Asian Style Pork Riblets
These tender little bites of Asian deliciousness are sure to please. Perfect as an appetizer as well as a main course.
Equipment
- broiler pan
Ingredients
- 3-4 lbs pork spareribs, cut in half and into individual pieces
- 1 tbsp salt
- ⅓ cup honey
- ¼ cup soy sauce
- 2 cloves garlic, minced
- ¼ tsp salt
- ⅓ cup hoisin sauce
- 1 tsp dry mustard
- ⅓ cup white vinegar
Instructions
- Cut ribs into individual riblets using a sharp knife.
- Bring a large pot of water and a tablespoon salt to a rolling boil.
- Once water comes to a boil, place riblets into the water and boil for 30 minutes.
- Drain and let riblets cool down.
- In a mixing bowl, combine honey, soy sauce, minced garlic, hoisin sauce, dry mustard and vinegar. Stir until combined.
- Marinate riblets in the sauce overnight in the fridge.
- Adjust oven rack to 4 inches below the heating element. Set oven temperature to broil.
- Place riblets on a broiler pan.
- Baste riblets with marinade and cook under broiler for 3-4 minutes.
- Use tongs to turn the riblets over and baste them with additional marinade.
- Broil riblets for another 3-4 minutes until they are heated through. Cook until they are browned and crispy along the edges.
- Discard any excess marinade.
- Serve with lots of napkins!