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The Easiest Meatloaf Recipe

Barbara
Not only is this the easiest meatloaf recipe ever, it's also one of the tastiest
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • 9 inch loaf pan

Ingredients
  

For the meatloaf:

  • 1 box cornbread stuffing
  • 1 lb ground beef
  • 2 large eggs
  • ¼ cup ketchup
  • ½ cup water

For the topping:

  • ¼ cup ketchup
  • ¼ cup barbecue sauce
  • 2 tbsp yellow mustard

Instructions
 

  • Preheat oven to 350℉.
  • In a large mixing bowl combine ground beef with the stuffing mix, eggs, water and ¼ cup ketchup.
  • Spread beef mixture in a 9 inch loaf pan.
  • In a small bowl stir together ¼ cup ketchup, ¼ cup barbecue sauce, and 2 tablespoons yellow mustard to make the topping.
  • Spread the topping onto meatloaf in an even layer.
  • Bake for 45-60 minutes or until loaf reaches an internal temperature of 160℉.
  • Let meatloaf rest for 10 minutes before slicing and serving.
Keyword easy to make, family dinner, ground beef