Krautfleckerln, Cabbage & Noodles
Everyone loves this traditional German peasant food that's easy to make, uses nutritious, inexpensive ingredients and comes together in 30 minutes.
Ingredients
- 2 tbsp butter or olive oil
- 1 large yellow onion, thinly sliced
- 1 large head green cabbage, cored and thinly sliced
- 8 oz wide egg noodles
- 2 tsp Hungarian sweet paprika
- salt & pepper, to taste
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a large pot melt butter over medium heat.
- Add sliced onion and sauté until soft.
- Add cabbage to the pot and continue to cook until soft and it reduces down to about a ¼ in volume.
- Add paprika, salt and pepper to taste. Stir to combine with onions and cabbage.
- Add cooked pasta to the pot and stir to combine.