Nuschi's Creamy, Dreamy Potato Salad
Not only is this one of the easiest potato salad's to make it's one of the tastiest to eat too!
Equipment
- large mixing bowl
Ingredients
- 2-3 lbs russet potatoes
- 1 medium yellow onion, diced
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 1 tsp Kosher salt
- ½ tsp black pepper, coarsely ground
Instructions
- Wash potatoes and place them in a large pot. Add water to cover potatoes by about an inch. Place on the stove and bring to a boil.
- Boil until potatoes are soft, about 20 - 25 minutes.
- Check for doneness using a knife, knife should slide into the potatoes easily when they are done.
- Drain and allow potatoes to cool completely.
- Peel and slice potatoes into ¼ inch thick slices.
- In a large bowl mix together sliced potatoes, diced onions, sour cream, mayonnaise, salt and pepper.
- Cover and refrigerate for at least a couple of hours before serving (overnight is better), this allows the flavors to come together for the best tasting results.