Growing up my mother cooked up some of the most delicious German and Hungarian meals. Everyone loved her cooking! It seemed like there was always a pot simmering on the stove. Some of my earliest memories are of her kitchen perpetually filled with the wonderful aromas of her homemade cooking. She was the master of taking just a few everyday ingredients and turning them into a mouthwateringly delicious meal. Find all my favorites here.
If you were to ask me what meal I would choose for my last meal, it would be this one! This authentic Bavarian pork roast recipe, aka, Schweinabraten was handed down to me by my mother.
Pirogge are a tasty German dumpling. Many Eastern and Central European countries have a variation of this delicacy. Keep reading to learn how to make these delicious pillows of yumminess!
My Tante Elizabeth taught me how to make her famous Apfel Bitten. These are a delicious German apple pastry that I have enjoyed at many family gatherings and now I can share how to make them with you.
Add drop biscuits to Hungarian Goulash for a delicious twist on a perennial classic Hungarian dish. If you can get your hands on some authentic Hungarian Paprika it will make this dish even better! My mother’s was the best, but this recipe comes pretty darn close to hers!
