A flavor packed treat! This delectable, easy to make chicken salad is loaded with sweet dried cranberries, crunchy pecans, and bites of tart green apple.
Ditch the traditional green bean casserole and serve this just as easy to make version made with fresh asparagus. It’ll become your new favorite holiday side.
An easy to make side dish that pairs beautifully with all your favorite main dishes. It’s especially tasty served with grilled steaks or barbecued ribs.
This potato salad contains the trifecta of fabulous “Crack” flavors. CAUTION: Once you try a bite you won’t be able to stop eating it. You’ve been warned!
No one ever complains when these potatoes are on the menu! A little preplanning is all it takes to get these creamy, cheesy potatoes on the table tonight.
These are not your mother’s overcooked bitter Brussels sprouts. The cheesy parmesan coating crisps in the oven and gives them a wonderful nutty flavor. And the bacon takes them over the top!
A rich, creamy, decadent pasta side dish that comes together in just a few short minutes using wholesome ingredients. This recipe has it all pasta, garlic, and cheese, oh yah!
You are going to love these roasted Brussels sprouts. I promise you that these are NOT the bitter, mushy, unappetizing Brussels from your childhood. The fresh lemon juice gives them a lovely tangy fresh burst of flavor. And the bacon…well nothing needs to be said about bacon! I mean what’s not to love about bacon…right?
Dare I say it? A healthy recipe loaded with bacon? Wait? What? This broccoli salad recipe is the ticket! A tasty salad with loads of healthy ingredients…and bacon. Did I have you at bacon?
This easy to prepare side using basic ingredients produces anything but a basic salad. Sometimes the simplest recipes that use good quality basic ingredients are the best tasting.
Every so often you stumble onto an easy recipe that becomes an instant family favorite the very first time you try it. Where has this flavorful recipe been all my life?
A simple recipe that produces an outstanding salad. The secret ingredient gives it a wonderful tanginess that is sure to please! Thank you Nancy for this wonderful recipe!
