Creamy Mushroom Alfredo Sauce
A rich and creamy mushroom sauce that comes together in just a few minutes and makes anything you serve it with...utterly delectable!
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 10 oz fresh mushrooms, sliced
- 4 cloves garlic, minced
- ¼ cup dry white wine
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup parmesan cheese, freshly grated
- ½ tsp coarse ground black pepper
- salt, to taste
Instructions
- Heat oil and butter in a large skillet over medium heat. Add mushrooms and cook them until golden brown.
- Continue to cook miushrooms until all the liquid has cooked off and mushrooms begin to brown in the pan.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the white wine and deglaze the pan. Scrape up any browned bits in the pan. Cook until wine is reduced by about half.
- Add chicken broth, heavy cream and grated parmesan cheese. Once combined, lower heat to medium low and bring sauce to a gentle simmer - do not boil rapidly or sauce will separate.
- Stir sauce occasionally and gently simmer for about 2 - 3 minutes until sauce thickens.
- Add pepper and salt to taste.
- Serve over your favorite cooked pasta.