Pineapple Tea
Delicious, easy to make, and good for you too!
Ingredients
- 1 ripe pineapple
- water
- 1 tsp honey, optional
Instructions
- Remove skin from pineapple.
- Place skin and core into a large sauce pan.
- Add enough water to completely cover skins and core.
- Cover pan and bring to a boil over medium high heat.
- Simmer for 10 minutes.
- Remove from heat and allow tea to come to room temperature.
- Strain tea, discard skins and core.
- Refrigerate tea, covered.
- Serve tea chilled over ice.
- Add a teaspoon of honey for added sweetness, optional.
- Enjoy!