Nuschi's Bayrisches Weisskraut, aka Bavarian Cabbage
This braised Bavarian style cabbage is German comfort food at its best! A simple side with a mellow flavor that pairs well with most meats.
Equipment
- large dutch oven
Ingredients
- 1 tbsp vegetable oil
- 1 large onion diced
- 1 head green cabbage cored and thinly sliced
- 1 tbsp paprika
- 1 tsp salt to taste
- 1/2 tsp pepper to taste
Instructions
- Heat oil in a large dutch oven.
- Add diced yellow onion and cook until translucent
- Add sliced cabbage and cook over medium low heat until reduced in volume by 3/4, about 20-30 minutes, stirring often to prevent burning.
- Add 1 tablespoon paprika and season with salt and pepper to taste.
- Stir to combine.
- Serve with fried potatoes and bratwurst.
- ENJOY!