7 Layer Dip
An oldie but goodie! This fantastic dip is a classic that never ceases to please!
Ingredients
- 2 (15 oz) cans refried beans
- 1 tbsp taco seasoning
- 2 ripe avocados, mashed
- ⅔ cup sour cream
- ⅔ cup salsa
- 2 large tomatoes, chopped
- 1 cup Colby Jack cheese, finely shredded
- 1 bunch green onions, sliced
- tortilla chips
Instructions
- Place refried beans in a sauce pan and warm them over medium heat. Warming them makes it easier to combine them with the taco seasoning and spread them out in a casserole dish.
- Stir in taco seasoning; stir until well combined. Remove from heat.
- Spread the seasoned beans in the bottom a shallow casserole dish.
- Spread mashed avocados in an even layer over the the beans.
- Spread the sour cream over the layer of mashed avocados.
- Spoon the salsa over the sour cream.
- Sprinkle the diced tomatoes in an even layer on top of the salsa.
- Add a generous layer of shredded Colby Jack cheese.
- Finish by sprinkling with a layer of sliced green onions.
- Serve dip right away at room temperature with a bowl of tortilla chips.