A Hearty Cast Iron Skillet Sausage Hash
It's quick and easy to cook up this inexpensive, hearty meal on your stovetop using just one pan; making clean up a snap.
Equipment
- Large cast iron skillet
Ingredients
- 13.5 oz Kielbasa sausage, cut into ¼ inch thick slices
- ½ large onion, diced
- ½ red bell pepper, diced
- 4 medium potatoes, peeled and diced
- 3 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Kosher salt
- ½ tsp pepper
- 1½ cups cheddar cheese, shredded
- sour cream, to serve
- salsa or hot sauce, to serve
Instructions
- Melt butter in a large cast iron skillet over medium heat.
- Add diced potatoes and cook, stirring frequently until they start to soften, about 8-10 minutes.
- Add diced onions to the skillet and continue cooking until onions turn translucent, about 5 minutes.
- Add diced red bell pepper, stir to combine.
- Add garlic powder, paprika, salt and pepper, stir to combine.
- Add sliced sausage, and stir to combine with everything in the skillet.
- Continue cooking, stirring frequently to prevent burning, until potatoes are soft and sausage is heated through.
- Top hash with a layer of cheese and cover pan. Turn off heat and allow cheese to melt before serving.
- Serve topped with a dollop of sour cream and hot sauce or your favorite salsa.