A Quick & Easy Asian Pork Yaki-Soba Stir Fry
The asian inspired sauce gives this easy to make stir-fry its lip smacking goodness that will have you going back for seconds.
Equipment
- Wok or large skillet
Ingredients
- 2 tbsp avocado oil or other high heat oil
- 2 lbs pork loin chops, cut into small ¼ inch pieces
- 1 tsp salt
- ½ tsp pepper
- ¼ cup cornstarch
- 16 oz Yaki-soba Japanese style noodles, or cooked spaghetti noodles prepared according to package directions
- 8 oz cremini or button mushrooms, sliced
- ½ head green cabbage, shredded or thinly sliced
- 1 cup shredded carrots
- 1 bundle green onions, sliced, use green part for the topping and white part for cooking
For the sauce:
- ⅓ cup Worcestershire sauce
- ⅛ cup soy sauce
- 2 tbsp oyster sauce
- ⅛ cp mirin
- 1-2 tsp chili sauce
Instructions
Make the Sauce:
- In a small bowl stir together Worcestershire sauce, soy sauce, oyster sauce, mirin, and chili sauce. Set aside while you prepare the rest of the ingredients.
- Cook or rinse noodles according to package directions. Drain. Discard any seasoning packets. Set prepared noodles aside.
- Slice mushrooms, shred cabbage and carrots, and slice green onions. Set the veggies aside.
- Cut pork chops into small pieces, about ½ inch in size. Trim off excess fat and discard.
- Season pork generously with salt and pepper.
- Toss seasoned pork in the cornstarch to coat. Shake off excess.
- Heat 2 tablespoons oil in a wok or large skillet over medium high heat.
- Add diced pork and cook until golden brown, about 5 minutes. Remove from skillet and keep warm.
- Cook sliced mushrooms until they release their juices and liquid has cooked off, about 5 minutes.
- Add shredded carrots, cabbage and white parts of the green onions to the pan.
- Cook stirring constantly until cabbage wilts and cooks down.
- Add noodles to the pan and stir to combine.
- Add sauce and toss everything together so the sauce coats all the ingredients.
- Return cooked pork to the pan and toss with all the ingredients in the pan. Cook, stirring constantly until everything is heated through.
- Serve immediately and top with a sprinkle of sliced green onions.