Air Fried Crack Burgers
These burgers cook up juicy with a minimum of mess in the air fryer. The combination of Ranch seasoning, bacon and cheddar give them their mouthwatering flavor.
Equipment
- Air Fryer
Ingredients
For the patties:
- 1 lb ground beef
- 10 strips bacon, cooked and crumbled
- 1 tbsp ranch seasoning mix
- 1 cup cheddar cheese, shredded
- cheddar cheese, slices
To serve:
- toasted buns
- Ranch salad dressing
- bacon slices, cooked
- lettuce
- tomato, sliced
- red onion, sliced into rings
- mustard, ketchup, Ranch dressing, BBQ sauce
Instructions
- Cook bacon in a large skillet over medium heat until browned and crisp.
- Drain cooked bacon on a paper towel lined plate. Crumble 4 strips and reserve remaining strips to top each burger.
- In a mixing bowl combine the cooked crumbled bacon, Ranch seasoning mix, and shredded cheddar cheese.
- Form seasoned beef into three ⅓ pound patties.
- Place patties on air fryer grate. Make sure to leave space between each patty for air to circulate.
- Air fry patties for 8 minutes at 400℉.
- Cook patties to an internal temperature of 145-155℉.
- Remove patties from the air fryer and top each one with sliced cheddar cheese.
- Return patties to the air fryer and cook for an additional 2 minutes or until cheese has melted.
- Serve on toasted buns topped with Ranch dressing, sliced bacon, lettuce, sliced tomato, and red onion, plus your favorite burger condiments.