Air Fryer Roasted Chicken
Roasting an entire chicken in an air fryer is quick and easy. It produces the juiciest, most flavorful chicken you will ever eat!
Equipment
- large oven style air fryer
Ingredients
- 1 whole fryer chicken
- 1-2 lemons, quartered
- 2-3 sprigs fresh rosemary
- 3-4 cloves garlic, peeled
- 1-2 tbsp olive oil
- salt
- pepper
- garlic powder
Instructions
- Wash the chicken under cold running water. Remove any organs from the inside cavity and discard them.
- Pat the entire chicken dry with paper towels.
- Stuff the cavity with the lemon chunks, rosemary sprigs, and garlic cloves.
- Coat the entire outside of the chicken with olive oil.
- Season generously with salt, pepper and garlic powder.
- Place the prepped bird on a foil lined pan, breast side down.
- Air fry at 360°F for 45 minutes.
- Flip chicken over (breast side up) and continue to air fry the bird for another 15 minutes.
- Remove from the air fryer and allow the chicken to rest for 10 minutes before cutting into it.
- Serve with a drizzle of gravy, a side of stuffing and a crisp green salad to round out the meal.