Apple Cinnamon Bread
If you love apples and cinnamon you're going to love this moist flavorful bread that comes together in just a few quick minutes. Your house will smell like fall has arrived as it bakes in the oven.
Equipment
- 2 loaf pans
Ingredients
- 3 cups chopped apple
- 3 cups flour
- 2½ cups sugar
- 1¼ cups vegetable oil
- 4 eggs beaten
- 1½ tbsp vanilla extract
- 2 tsp cinnamon
- 1½ tsp salt
- 1½ tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cloves
- ⅔ cup raisins or dried cranberries
- ½ cup pecans or walnuts, roughly chopped
Instructions
- Preheat oven to 325℉.
- Spray loaf pans generously with non-stick cooking spray. Set aside.
- Combine flour, sugar cinnamon, salt, baking powder, baking soda, and ground cloves in the bowl of a stand mixer. Stir to combine.
- Add vegetable oil, eggs, and vanilla. Mix to combine all the ingredients.
- Add raisins, nuts and chopped apples. Stir to combine.
- Divide batter evenly into the two prepared loaf pans.
- Bake for 80-90 minutes.
- Loaves are done when a toothpick inserted in the middle of the loaf comes out clean.
- Remove loaves from the oven and allow them to cool completely before slicing them.
Notes
Store covered in the refrigerator.