Art's Asian Pork Kabobs
A flavor packed Asian inspired pork kabob.
Equipment
- stovetop grill or BBQ grill
Ingredients
- 1 pork tenderloin, cut into ¼ inch thick slices
- ⅓ cup soy sauce
- ⅓ cup sesame oil
- ⅓ cup vermouth
- 5-6 cloves garlic, minced
- ½ inch piece fresh ginger
Instructions
- In a measuring cup combine soy sauce, sesame oil, and Vermouth.
- Stir in freshly grated ginger and minced garlic.
- Place sliced pork tenderloin in a large zip lock bag.
- Pour marinade over the meat. Seal bag and refigerate overnight.
- Preheat grill to medium high heat.
- Skewer meat onto bamboo skewers. Discard excess marinade.
- Cook kabobs on the grill until cooked through, about 2-3 minutes per side.
- Serve with rice pilaf and a crisp green salad to round out the meal.