Asian Beef Noodle Bowls
Tender strips of beef, noodles, and vegetables in a delicious Asian sauce, then drizzled with hot honey. That drizzle of hot honey to finish this dish, gives it a touch of sweetness with just a hint of heat that will cause your tastebuds to wake up and take notice.
Ingredients
- 1 tbsp avocado oil
- 2 blocks Squiggly noodles, with sauce packets
- 1 lb shaved beef steak
- 5 oz Gyoza sauce
- 10 pkg shredded green cabbage
- 1 pkg edamame, shells removed
- 2 tbsp hot honey
Instructions
- Heat a large pot of water over high heat and bring water to a boil.
- Once water boils, add 2 blocks of noodles to the water. Using a spoon, break apart the noodles as they cook.
- Once noodles are cooked according to the package directions, drain and toss with the sauce packets. Set aside.
- In a large skillet, heat a tablespoon of oil over medium hight heat.
- Add shaved beef and cook till cooked to medium doneness.
- Add about 2.5 oz of gyoza sauce to the pan and continue to cook the beef with the sauce until the beef is cooked through.
- Add the package of shredded cabbage to the pan and cook for 3-4 minutes or until cabbage is tender.
- Add the edamame to the pan along with the cooked noodles.
- Add the cooked noodles to the pan.
- Stir to combine and add another 2.5 oz of Gyoza sauce to coat the beef, noodles, cabbage and edamame in the pan. Cook until heated through.
- Turn off the heat and drizzle with hot honey.
- Serve immediately.