Asian Sesame Noodles
A delectable Asian inspired pasta dish that's equally delicious as a side or as a meat free meal. Enjoy hot or cold.
Ingredients
- 1 lb Spaghetti or any thin noodle of your choice
- 1 bunch green onions, sliced
- 1 tbsp sesame seeds, lightly toasted
Dressing Ingredients
- ΒΌ cup Soy sauce
- 2 tbsp brown sugar
- 6 cloves garlic, minced
- 2 tbsp Rice vinegar
- 3 tbsp Sesame oil
- 1-2 tsp hot chili oil
- 3 tbsp vegetable oil
Instructions
- Cook noodles according to package directions.
- While noodles are cooking, chop green onions.
- Place sesame seeds in a dry skillet and toast them over medium heat, stirring frequently to prevent them from burning, about 2 minutes, until they are a light golden brown. Remove from heat and set aside.
Prepare dressing:
- Place soy sauce, brown sugar, minced garlic, rice vinegar, sesame oil, hot chili oil, and vegetable oil in a glass jar.
- Tighten lid and shake jar well to combine all the dressing ingredients.
- When noodles are cooked al dente, drain well, and place them in a large bowl.
- Add dressing to the cooked noodles and stir to coat all the noodles with the dressing.
- Allow to sit for 10-15 minutes before serving to allow the noodles to soak up the dressing.
- Garnish with chopped green onions and toasted sesame seeds to serve.
- Noodles can be served either hot or cold.