Bacon Gouda Sourdough Pancakes
A savory pancake option for breakfast using an ingredient that you would normally just toss out.
Equipment
- Sourdough starter
Ingredients
- 1 cup flour
- 1 cup water
- 1 cup sourdough starter
- 6 strips bacon, cooked and crumbled
- 3 green onions, chopped
- ½ cup smoked gouda cheese, shredded
- serve with sour cream
- hot sauce, optional
Instructions
- Add 1 cup water and 1 cup flour to starter. Stir until you have a smooth, lump free batter.
- Heat 2 tablespoons oil in a heavy bottom skillet (cast iron or non-stick) ove medium heat.
- Once oil is hot pour about ¼ cup batter into the skillet.
- Top batter with a tablespoon chopped green onion, generous tablespoon bacon and shredded cheese.
- When pancake is golden brown on the bottom, flip and top pancake with shredded cheese.
- Cook until pancake is golden brown and the cheese on top is melted and gooey.
- Pancake can be served with melted gooey cheese or continue to cook.
- Flip pancake and cook until cheese is golden brown with a cheese skirt.
- Remove from heat and drain on a paper towel.
- Serve with a few drops of hot sauce and a dollop of sour cream or Ranch dressing.