Bacon, Lettuce, & Tomato Salad
You'll love all the flavors from your favorite bacon, lettuce and tomato sandwich in this easy to make crisp, fresh salad.
Ingredients
- ½ head Iceberg lettuce, roughly chopped
- ½ lb bacon, cut into 1 inch pieces
- 1 large tomato, chopped
- 2 tbsp olive oil
- 6 slices sourdough baguette bread, cut into cubes
- 1 cup cheddar cheese, shredded
- Ranch dressing
- freshly ground pepper
Instructions
- Cut bacon into 1 inch pieces.
- Cook bacon over medium heat until browned and crisp.
- Transfer cooked bacon to a paper towel lined plate. Set aside to cool.
- Cook the cubed bread in the bacon fat left in the pan, until browned and crisp.
- Remove with a slotted spoon onto a paper towel lined plate.
- Place chopped lettuce in a large bowl.
- Chop tomato and add to the lettuce.
- Pour Ranch salad dressing over lettuce and tomato and toss to coat.
- Add bacon and toasted croutons to the bowl and toss to combine all the ingredients.
- Top salad with freshly ground pepper and serve.