Baked Artichoke Dip
A quick and easy to make, hot, creamy and utterly delectable dip that's better than anything you can get at the market.
Equipment
- 3 cup Oven safe casserole dish.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 7 oz can of diced green chilies
- 14 oz can of artichoke hearts, packed in water, drained
- ½ tsp salt
- 1 baguette French bread, sliced
- assorted crackers, optional
- assorted veggies, optional
Instructions
- Preheat oven to 350°F.
- Place the grated Parmesan cheese and mayonnaise in a mixing bowl.
- Add the can of diced green chilies and salt to the bowl.
- Drain and chop artichoke hearts with a sharp knife and add to the mixing bowl. Pick out and discard any tough leaves.
- Stir to combine everything into a creamy consistency.
- Pour dip into an oven safe casserole dish.
- Cover the dish with foil and bake for 40-45 minutes, or until hot and bubbly.
- Serve piping hot with slices of French bread, assorted crackers or veggies.