Baked Boursin Cheese
Spread this creamy on the inside and crispy on the outside hot baked cheese onto sourdough bread or your favorite crackers for a delectable appetizer everyone will love.
Equipment
- oven safe ramekin
Ingredients
- 5.3 oz Garlic & Herb Boursin cheese round
- ¼ cup flour
- 1 large egg, beaten
- ⅓ cup Panko breadcrumbs
- 1 tbsp honey, optional
- 1 baguette sour dough bread
- 1 sleeve Ritz crackers
Instructions
- Preheat oven to 350℉.
- Set up a breading station; flour in first bowl, beaten egg in the second bowl, and breadcrumbs in the third bowl.
- Dredge cheese round in the flour to coat, shaking off excess flour.
- Dip cheese round in the beaten egg mixture to coat it completely.
- Roll cheese round in the breadcrumbs to coat it completely, pressing the breadcrumbs onto the surface of the cheese round.
- Place breaded cheese round in an oven safe ramekin.
- Bake for 30-35 minutes or until cheese is heated through and the breadcrumbs are a rich golden brown.
- Drizzle with honey, if desired.
- Serve hot with slices of sour dough baguette and your favorite crackers.