Baked Chili Cheese Dip
Only four ingredients means you can make this easy to prepare dip anytime the mood strikes. It's a great game day appetizer. Also a perfect last minute snack to serve up when unexpected guests pop in.
Ingredients
- 8 oz cream cheese, softened
- 15 oz can of chili
- 1½ cups shredded cheddar cheese
- 3-4 tbsp sliced pickled Jalapeños, chopped
- corn chips or tortilla chips
Instructions
- Preheat oven to 350℉.
- Spread cream cheese out in an even layer in the bottom of an oven safe casserole dish.
- Top with the chili, spreading it our over the layer of cream cheese.
- Top with shredded cheddar cheese.
- Top with chopped Jalapeño peppers.
- Bake for 25-30 minutes until heated through and cheese is melted and bubbly.
- Serve hot with a side of corn chips or tortilla chips for scooping up the dip.