Bananascotchy Chocolate Chip Bread
Moistest, most delectable banana bread you will ever eat!
Ingredients
- 3-4 very ripe bananas
- ⅓ cup melted butter
- 1 tsp baking soda
- 1/2 tsp salt
- ⅔ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups flour
- 4 oz butterscotch chips
- 5 oz semi sweet chocolate chips
Instructions
- Preheat oven to 350°. Generously grease a loaf pan, set aside.
- Peel ripe bananas and place in a mixing bowl. Using a pastry cutter, mash bananas until no large lumps remain.
- Add the remining ingredients to the mashed bananas. Stir until well combined.
- Pour batter into prepared loaf pan.
- Bake for 1 hour and check to see if loaf is done by inserting a toothpick into the center. If the toothpick comes out clean, bread is done. If not bake loaf for up to an additonal 15 minutes if needed.
- Remove loaf from oven and allow to cool in the pan for 30 minutes.
- Turn out loaf and allow to cool completely.
- Delishious served warm with a scoop of vanilla ice cream.