Barbi's Best Ever Buttermilk Pancakes
Ditch the packaged mixes. These made from scratch, light and fluffy pancakes, are utterly delectable, and oh so very easy to whip up!
Equipment
- skillet or griddle
Ingredients
- 2 tbsp vegetable oil
- 1 cup flour
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 tbsp butter, melted
- 2 large eggs
- 1⅓-1½ cups buttermilk
- butter and maple syrup, to serve
Instructions
- Preheat and lightly grease a large skillet or electric griddle with vegetable oil.
- Stir together the flour, salt, baking soda, and baking powder in a large mixing bowl.
- Add the eggs, buttermilk, Vanilla extract and melted butter; whisk together until smooth. The batter should not be too runny or too thick with no big lumps.
- Pour a ⅓ cup batter onto the hot skillet to form a 4-5 inch pancake.
- Cook until lightly-browned and bubbles have formed in the batter.
- Flip pancake and cook on the second side until light golden brown and batter is cooked through, about 2 minutes per side.
- Serve with butter and maple syrup.
Notes
Recipe can easily be doubled if you are feeding a hungry crowd.