BBQ Country Style Spareribs
You can have tender, flavorful spareribs without ever firing up the barbecue or a smoker. This easy to do method produces the most tender, moist spareribs with a minimum of effort!
Ingredients
- 2 lbs country style pork spareribs
- 2 tbsp Kosher salt
- 1 tbsp garlic powder
- 1 tsp pepper
- water
- 6 oz barbecue sauce
Instructions
- Place spareribs in a large pot and cover them with water.
- Stir in salt, pepper and garlic powder.
- Cover pot with a lid and bring water to a boil.
- Once water comes to a boil, simmer spareribs for 45 minutes.
- Preheat oven to 350℉.
- Remove ribs from the pot of water using tongs and transfer them to an oven safe baking dish.
- Pour BBQ sauce over the ribs, turning them with the tongs to coat them with the BBQ sauce.
- Cover dish with foil and bake spareribs for 1 to 1½ hours until heated through and they reach a temperature of 160°F.
- Coat with additional sauce if desired.
- Serve hot with your favorite sides.
Notes
Recipe can easily be doubled or tripled to feed a crowd.