Beefy Noodle Skillet
An easy to make, tasty, homemade, Hamburger Helper meal you can easily get on the table in under 30 minutes.
Equipment
- large skillet
- large stockpot
Ingredients
- 2 cups uncooked wide egg noddles
- 1 lb ground beef
- 1 cup yellow onion, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ¼ cup flour
- 2 cups beef broth
- 1 tsp salt
- ½ tsp pepper
- 1 cup frozen peas
- 4 oz can sliced mushrooms, drained
Instructions
- Bring a large stockpot of water to a boil. Add noodles and cook according to package directions. Drain and set aside.
- While the noodles are cooking, add ground beef to a large skillet and cook over medium heat until browned.
- Use a spatula to break up the beef into small crumbles as it cooks.
- Add diced onion and continue to cook until onions soften.
- Add minced garlic, and cook until fragrant, about 1 minute.
- Add Worcestershire sauce, Italian seasoning, salt and pepper to the pan. Stir to combine with the beef, onions and garlic.
- Sprinkle flour into the pan, stirring to combine with the beef and onions. Cook for 1-2 minutes to cook off the raw flour taste, stirring constantly.
- Add the beef broth and stir, scraping up any browned bits in the bottom of the skillet.
- Stir in peas and sliced mushrooms.
- Increase heat and bring sauce to a boil. Reduce heat and simmer until the sauce thickens.
- If sauce gets too thick add a little water to thin the sauce if needed.
- Add the reserved cooked noodles to the pan and stir to combine everything together.
- Serve immediately.