Beefy Ramen Noodle Bowl
A quick, easy to prepare, stir fried meal packed with veggies.
Equipment
- Wok
Ingredients
- 2 (3oz) pkgs Ramen noodles with seasoning packets
- 16 oz sirloin steak, cut into ½ inch thick strips
- 1 tbsp oil
- ½ red bell pepper, cut into thin strips
- 1 medium carrot, thinly sliced
- 1 stalk celery, thinly sliced on the bias
- 6 oz snap pea pods, cut in half
- ½ cup water
- 2 tbsp teriyaki sauce
- 1 tsp fresh ginger, minced
- ¼ tsp red pepper flakes
- 1 tbsp fresh parsley, chopped
- 1 stalk green scallion, thinly sliced
Instructions
- Cook ramen noodles according to package directions. Drain and set aside
- Place oil in a wok and heat over medium high heat.
- Add red bell peppers, pea pods, carrots and celery and stir fry 2-3 minutes or until vegetables are crisp tender. Remove from wok.
- Add sirloin steak strips to the wok and stir fry for 2-3 minutes until cooked medium rare.
- Return the bell pepper, pea pods, carrots and celery to the wok.
- Add the cooked ramen noodles, the seasoning packets from ramen noodle packages, water, parsley, teriyaki sauce, ginger and red pepper flakes.
- Stir fry until heated through, about 1-2 minutes and liquid has reduced and thickened.
- Serve garnished with sliced green scallions.