Beefy Ramen Stir Fry
It's oh so easy to turn a pound of ground beef into a delicious asian inspired meal the whole family will love in under 30 minutes.
Equipment
- large skillet or wok
Ingredients
- 1 lb ground beef
- ½ large onion, sliced
- 3 cloves garlic, minced
- 2 tsp ginger, grated
- 1 large carrot, cur into matchsticks
- 1 red bell pepper, sliced
- 2 cups sugar snap peas
- 3 pkgs Ramen noodles, cooked according to package directions
- sliced green onions, for garnish
For the stir fry sauce:
- ½ cup chicken broth
- 1 tbsp corn starch
- 1 tbsp brown sugar
- 3 tbsp light soy sauce
- 1 tbsp toasted sesame oil
- ¼ cup rice vinegar
- 2 tbsp hoisin sauce
- 2 tsp Sriracha sauce
Instructions
- In a bowl, stir together chicken broth and corn starch. Add brown sugar, light soy sauce, toasted sesame oil, rice vinegar, hoisin sauce, and sriracha sauce. Stir to combine. Set aside.
- Cook Ramen noodles according to package directions, drain and set aside. Discard seasoning packets.
- While noodles cook, heat a large skillet or wok over medium heat.
- Add ground beef and cook, breaking it up with a wooden spatula as it cooks.
- When the beef is about ¾ of the way cooked, add sliced onions, minced garlic and grated ginger to the pan and cook until fragrant, about 1 minute.
- Add carrot matchsticks, sliced red bell pepper and sugar snap peas to the pan.
- Continue to cook until beef is cooked through and vegetables are crisp tender, about 3-4 minutes.
- Add reserved sauce to the pan and bring to a simmer. Cook over medium heat until sauce turns glossy and thickens, about 2-3 minutes.
- Add the cooked noodles to the pan and stir to coat noodles with the sauce in the pan.
- Serve hot and garnish each serving with sliced green onions if desired.