Better Brownies
A few simple additions transforms a boxed brownie mix into the best brownies ever!
Equipment
- Nonstick muffin pan
Ingredients
- 1 box Brownie mix
- 2 eggs
- melted butter
- brewed coffee
- 1 tsp. Vanilla extract
- 5 oz. Butterscotch chips
Instructions
- Preheat oven to 375°.
- Generously coat a nonstick muffin tin with cooking spray and set aside.
- Read the instructions on the box and swap out an equal amount of melted butter for the oil and an equal amount of brewed coffee for the water called for in the recipe.
- In a mixing bowl, combine brownie mix, eggs, vanilla, melted butter and brewed coffee.
- Once all the ingredients are well combined, add the butterscotch chips. Stir to incorporate.
- Fill each of the 12 muffin cups ¾ full with the brownie batter.
- Bake for 25-30 minutes. Brownies are done when the tops split and are firm to the touch.
- Cool on a wire rack for 10 minutes. Use a knife to loosen brownies along the edges and turn out onto a wire rack. Allow to cool completely.