Big Mac Sliders
All the flavors you love in a Big Mac, in a scaled down, smaller, quick and easy to make slider version. A delicious meal or fantastic appetizer to serve your friends.
Equipment
- muffin tin
Ingredients
- 1 lb lean ground beef
- salt & pepper
- ½ medium finely diced onion, reserve 1 tbsp for the special sauce
- iceberg lettuce, finely shredded
- pickles, sliced
- 6 slices American cheese
- 1 tbsp butter
- 1 pkg King's Hawaiian Sweet Rolls
Special Sauce:
- ¼ cup mayonnaise
- 1 tbsp prepared French salad dressing
- 1 tbsp onion, finely minced
- 2 tbsp sweet pickle relish
- 1½ tsp white vinegar
- 1 tsp sugar
- ¼ tsp salt
Instructions
- Preheat oven to 350℉.
Make beef patties:
- Divide ground beef into 12 equal sized portions.
- Press ground beef into a 12 cup muffin tin.
- Season with salt and pepper.
- Top with minced onion.
- Bake for 20 minutes.
- Remove muffin tin from the oven and top each beef patty with slices of American cheese.
- Return to oven and bake an additional 5 minutes or until cheese melts.
Prepare Toppings:
- While beef patties are baking in the oven, prepare toppings, shred lettuce, slice pickles and finely mince onion.
Toast rolls:
- Heat butter in a skillet over medium heat until melted.
- Cut rolls in half and toast in the buttered skillet until golden brown.
Make Special Sauce:
- In a small bowl stir together mayonnaise, French salad dressing, minced onions, relish, vinegar, sugar, and salt until well combined. Set side.
Assemble burger sliders:
- Top toasted rolls with special sauce, shredded lettuce, minced onion, and pickle slices.
- Remove beef patties from the oven and top each prepared roll with a beef patty. Top beef patties with the other half of the buns.
- Serve immediately.