Prepare your favorite biscuits and get them in the oven.

Prepare sausage gravy while biscuits are baking in the oven.

• Place pork sausage in a skillet over medium heat. Use a spatula to break up meat as it browns.
• Once the sausage is cook through, sprinkle flour as evenly as possible over the pork in the skillet.
• Add milk and stir together with the cooked sausage and flour. If mixture is too thick, add addtional milk.
• Lower heat and cook until milk is heated through and gravy thickens to desired consistency.
• Ladle gravy over freshly baked biscuits.
• Serve with a side of scrambled eggs to round out the meal.