Broccoli Beef
A tasty leftover makeover the whole family will enjoy.
Equipment
- Wok or large skillet
Ingredients
- 1½ lbs cooked roast beef, thinly sliced
- 2 heads broccoli, remove woody stems
- 2 tbsp vegetable oil
- 3 cups cooked white rice
- 1 tsp sesame seeds, for garnish
For the Marinade:
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- ½ tsp sugar
- ½ tsp salt
- 1 tbsp cornstarch
For the Stir Fry Sauce:
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- ½ tsp sesame oil
- ½ tsp sugar
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp red pepper flakes
For the Cornstarch Slurry:
- 1 tbsp cornstarch
- ¼ cup water
Instructions
- In a small bowl combine ingredients for the marinade; soy sauce, rice wine vinegar, sugar, salt and cornstarch.
- Pour marinade over strips of beef. Massage marinade into the beef. Allow beef to marinate for 15-20 minutes.
- In another small bowl combine the ingredients for the stir fry sauce; soy sauce, rice wine vinegar, sesame oil, sugar, salt, garlic powder, and red pepper flakes. Stir to combine. Set aside.
- In a small dish combine cornstarch and water to make the thickener. Set aside.
- Heat oil in a wok or large skillet.
- Add marinated beef strips to the wok, and cook stirring frequently over medium high heat until beef is heated through, 2-3 minutes.
- Add broccoli and stir to combine with the beef strips. Cook until crisp tender, about 2 minutes.
- Add stir fry sauce and stir to combine.
- Add cornstarch slurry and cook until sauce thickens and becomes glossy.
- Serve immediately over hot seamed rice.
- Top with a sprinkle of sesame seeds to serve.