Butterscotch Rice Krispy Treats
Adding butterscotch to a classic treat makes these krispy bites some of the tastiest treats you will ever whip up. Your kid's will love them!
Equipment
- 13x9 inch pan
- Parchment paper
Ingredients
- non-stick cooking spray
- 3 tbsp butter
- 5½ cups mini marshmallows
- 11 oz butterscotch chips
- 6 cups Rice Krispy cereal
Instructions
- Spray a 13x9 inch pan generously with non-stick cooking spray. Set aside.
- Melt butter in a large saucepan over low heat.
- Once butter is completely melted add marshmallows to the pan.
- Add butterscotch chips to the pan.
- Stir continuously until marshmallows and butterscotch chips are completely melted and combined. Remove pan from heat.
- Add rice cereal and stir to coat cereal with the marshmallow/butterscotch sauce.
- Spoon into prepared 13x9 inch pan.
- Use parchment paper to spread out cereal pressing it down into the pan in an even layer.
- Allow treats to cool to room temperature, about 15 minutes.
- Once treats are completely cooled, turn the pan over onto a cutting board .
- Use a sharp knife to cut treats into 12 squares.
- Store treats in an airtight container for up to 2 days.