Cafeteria Noodles
An easy to make side that's gone viral on social media. Pasta that's loaded with rich chicken flavor makes it a versatile tasty side dish that pairs beautifully with all your meals.
Equipment
- large saucepan with a lid
Ingredients
- 32 oz chicken broth
- 1 tbsp chicken bouillon
- 10.5 oz can of cream of chicken soup
- 12 oz wide egg noodles
- ½ tsp black pepper
- ½ stick butter
- freshly chopped chives, for garnish
Instructions
- Bring chicken broth to a boil in a large saucepan over high heat.
- Stir in chicken bouillon and cream of chicken soup and bring mixture to a boil.
- Once soup comes to a boil add the egg noodles to the pot.
- Season with black pepper.
- Stir to coat noodles with the sauce. Bring mixture back to a boil.
- Once soup is bubbling, cover pot with a tight fitting lid and simmer for 4 minutes.
- True off heat and stir in butter. Mix until butter is completely melted.
- Cover pot and allow noodles to sit, covered for 10 minutes, until noodles have absorbed all the liquid in the pot.
- Garnish with freshly chopped chives to serve.