Carne Asada California Burrito
Tender bites of beef paired with chunks of potatoes, shredded cheese and a homemeade pico de gallo are the ingredients for a flavorful burrito favorite.
Ingredients
- 1 lb cooked roast beef, chopped into ½ inch cubes
- 2-3 small potatoes, peeled and chopped into ½ inch cubes
- 2 tbsp vegetable oil
- salt & pepper
- 1 tsp garlic powder
- 1 cup cheddar cheese, shredded
- ½ onion, diced
- 1 large tomato, diced
- 1 Jalapeño pepper, diced
- cilantro, optional
- 4 large flour tortillas
- salsa, to serve
- sour cream, to serve
Instructions
- Peel and dice potatoes.
- Heat oil in a large skillet over medium heat.
- Add potatoes and cook until fork tender, about 15-20 minutes.
- Season with salt, pepper and garlic powder. Remove from heat.
- While potatoes are cooking, shred cheese, dice beef, and prepare Pico de gallo.
- In a medium bowl combine remaining diced onion, chopped tomatoe, jalapeño and cilantro.
- Heat diced steak meat in the microwave until heated through.
- Heat flour tortilla until soft. You can either microwave them or a few seconds or heat them on a comal or skillet until warm and soft.
- Add a generous amount of shredded cheddar cheese.
- Place about a ½ cup of the beef onto the flour tortilla.
- Place about a ½ cup of diced potatoes onto the flour tortilla.
- Add 2-3 tablespoons of pico de gallo.
- Roll up flour tortilla to enclose the filling.
- Serve with a side of salsa and sour cream if desired.