Cheddar Jalapeño Sour Dough Pancakes
Don't throw out excess sourdough starter! Turn it into a delicious savory treat instead.
Equipment
- Sour dough starter
Ingredients
- 1 cup sour dough starter
- olive oil
- ½ cup cheddar cheese, finely shredded
- 2 tbsp jalapeno peppers, diced
- pink Himalayan salt
Instructions
- Heat olive oil in a heavy skillet over low heat.
- Spread ⅛ cup sourdough starter in the pan.
- Grind salt onto the surface of the dough and top with a tablespoon of diced Jalapeno and a generous layer of cheddar cheese.
- Cook pancake for 4-5 minutes until golden crispy brown.
- Flip pancake and sprinkle cooked side with salt and cheese.
- Cook for another 4-5 minutes until crisp and golden brown and cheese has melted.
- Remove from heat and cut into quarters. Serve with a side of sour cream.