Cheesy Baked Puff Pastry
Delicate layers of puff pastry smothered in melty cheese with just the tiniest touch of unexpected sweetness will have your tastebuds singing!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 5.3 oz Gruyere cheese
- 8 oz Fontina cheese
- 1 tbsp fresh Rosemary, chopped
- 2 cloves garlic, minced
- 2 tsp honey
- 1 egg, beaten
- 1 tsp Demerara cane sugar
- 1 loaf sour dough baguette, sliced
Instructions
- Preheat oven to 425°F.
- Unfold thawed puff pastry dough and roll out dough with a rolling pin until smooth.
- Place dough in a cast iron skillet or a pie pan.
- Cut cheeses into 1 inch cubes.
- Place cubed cheese in the center of the puff pastry.
- In a small dish stir together minced garlic and chopped Rosemary. Sprinkle over the cubed cheese.
- Drizzle cheese cubes with honey.
- Fold dough up over the cheese cubes.
- Brush dough with beaten egg.
- Sprinkle dough with Demerara sugar.
- Bake for 25-30 minutes, until cheese and puff pastry turns crispy golden brown and almost starts to burn in a few spots.
- Top with an extra drizzle of honey on top, and some coarse black pepper.
- Serve piping hot with sliced sour dough French bread for dipping into the gooey, melty cheese.