Cheesy Chorizo Potato Hash
A hearty delicious meal that comes together quickly for those nights when you are at a loss for what to make for dinner.
Equipment
- large skillet
Ingredients
- 2 tbsp olive oil
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 lb Chorizo sausage, casing removed
- 3 cloves garlic, minced
- 1 red, orange, and/or yellow bell pepper chopped
- 1 tsp garlic powder
- salt & pepper, to taste
- 1½ cups Cheddar cheese, grated
- ½ cup sour cream, to serve
- ¼ cup salsa, to serve
- sliced Jalapeño, optional
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add diced potatoes and chopped onion, and cook until potatoes are soft and onions are starting to brown, about 10-15 minutes.
- Remove potato/onion mixture from the skillet. Set aside and keep warm.
- Add another tablespoon of olive oil to the skillet.
- Brown Chorizo sausage in the skillet, breaking it up into small pieces with a spatula as it cooks.
- Once Chorizo is browned and cooked through, add bell pepper(s) and cook until softened slightly. Return potato/onion mixture to the skillet and stir to combine.
- Season mixture with garlic powder, salt and pepper. Stir to combine.
- Add minced garlic, stir to combine. Cook for 1-2 minutes.
- Turn off heat and top mixture with shredded cheese. Cover skillet and let sit for 5-10 minutes or until cheese is melted.
- Top each serving with a dollop of sour cream and salsa, and garnish with a few slices of Jalapeño if desired.