Cheesy Pepperoni Bread
After one taste you won't be able to stop eating these little bites of cheesy heaven. Double the recipe, you won't regret it!
Equipment
- baking sheet
Ingredients
- 1 loaf Sour dough baguette, sliced
- 2 cups cheddar cheese, shredded
- ½ cp mayonnaise
- 1 tbsp Ranch seasoning mix
- 1 bunch green onions, sliced
- 3 oz sliced pepperoni
Instructions
- Preheat oven to 375°.
- Line a baking sheet with foil or parchment paper for easier cleanup.
- Slice pepperoni slices into thin strips.
- Place shredded cheddar cheese, sliced green onion, pepperoni strips, and Ranch dressing mix in a large mixing bowl.
- Add mayonnaise to the bowl.
- Stir to combine all the ingredients. Add more mayonnaise if needed until you have a creamy paste.
- Spread about a tablespoon of the cheese mixture onto each of the bread slices.
- Place in a single layer on prepared baking sheet and bake for 15 minutes.
- Turn oven to broil and heat until cheese is hot, bubbly, and lightly browned. Serve piping hot.