Cheesy Pizza Pot Pie
All your favorite pizza ingredients baked into a savory pot pie.
Equipment
- (6) 8-10 oz ramekins
Ingredients
- 1 lb Italian sausage, casings removed
- ½ large onion, diced
- 8 oz mushrooms, sliced
- ½ green bell pepper, chopped
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1¼ cups pizza sauce
- ⅔ cup pepperoni, sliced
- 1 can sliced black olives, drained
- 4 oz shredded Italian cheese blend
- 11 oz refrigerated pizza dough
- 1 egg, slightly beaten
- 12 slices Mozzarella cheese
Instructions
- Preheat oven to 450°F.
- In a large skillet, cook Italian sausage with onion and mushrooms until sausage is browned and onions and mushrooms are soft. Break up sausage into crumbles with a wooden spoon as it cooks.
- Stir in bell pepper and garlic and cook for 1-2 minutes to combine.
- Add Italian seasoning and stir to combine.
- Add pepperoni, olives and marinara sauce. Stir to combine.
- Remove pan from heat and stir in shredded Italian cheese.
- Divide filling evenly between ramekins.
- Roll out pizza dough and cut into 6 squares.
- Top each ramekin with a square of pizza dough allowing the dough to hang over the edges of the ramekin.
- Brush dough with beaten egg.
- Top each dish with 2 slices of Mozzarella cheese, overlapping the slices.
- Bake for 15-20 minutes or until the crust is golden brown, cheese is melted, and filling is hot and bubbly.