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Chicken Rice Pilaf

Barbara
A flavorful, quick and easy side that pairs well with beef, pork, chicken and fish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 14.5 oz low sodium chicken broth
  • water
  • 1 envelope chicken noodle soup mix
  • 1 tsp dried parsley flakes
  • 1 cup white rice

Instructions
 

  • Add water to the chicken broth to equal 2 cups of liquid.
  • In a sauce pan combine, chicken broth, water, and chicken noodle soup mix.
  • Bring mixture to a boil.
  • Add parsley flakes. Stir to combine.
  • Add rice and stir.
  • Cover pan and reduce heat to low.
  • Cook for 20-25 minutes or until the rice is tender and has absorbed all the liquid in the pan.
  • Fluff rice with a fork to serve.
Keyword chicken, pilaf, rice