Chinese Chicken Salad
The sweet and savory dressing is packed with flavor making this the perfect light asian inspired meal when the temps rise.
Ingredients
For the Salad:
- 3 boneless, skinless chicken breasts, cooked and shredded
- 1 pkg fried wonton strips
- 1 head iceburg lettuce, sliced sliced
- 1 bunch green onions, sliced
- ½ red bell pepper, thinly sliced
- ¼ cup roasted almonds, roughly chopped
- 2 tbsp Cilantro, chopped
Dressing:
- 4 tbsp rice wine vinegar
- 4 tbsp sugar
- ½ cup vegetable oil
- 2 tbsp sesame oil
- 1 tbsp Hoisin sauce
Instructions
- Place lettuce, shredded chicken, fried wonton strips, sliced almonds, red bell pepper and green onions in a large bowl.
- In a jar combine rice wine vinegar, sugar, vegetable oil, sesame oil and hoisin sauce.
- Screw on lid and shake vigorously to combine.
- Pour dressing over salad and toss well.
- Top with cilantro.
- Serve immediatly.
Notes
TIP: Add dressing when ready to serve so that lettuce doesn't wilt.