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Christina's Heavenly Hummus

Christina
This is one of those dips that once you start eating it, you can't stop shoveling it in your face. Not only is it delicious, it's healthy and couldn't be any easier to make!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Greek, Middle Eastern

Equipment

  • Food processor

Ingredients
  

For every can of garbanzo beans:

  • 1 can Garbanzo beans, drained
  • 2-3 cloves Garlic
  • 3-4 tbsps Tahini
  • 1 tsp Salt
  • ΒΌ cup Lemon juice
  • Olive oil
  • Paprika
  • warm water

Dippers:

  • Pita bread, cut into wedges
  • Pita chips
  • baby Carrots
  • Cucumber slices
  • Broccoli florets
  • Celery sticks

Instructions
 

  • Process garbanzo beans, garlic, tahini, salt and lemon juice together in a food processor until smooth.
  • Add warm water to thin, if needed.
  • To serve, spread hummus in a shallow dish. Drizzle with olive oil and a sprinkle of paprika.
  • Serve with pita bread, pita chips, carrots, cucumber, celery, broccoli or cauliflower as dippers.

Notes

Use between a 1/4 cup and 1/2 cup lemon juice for every can of garbanzo beans to suit your taste.
Keyword appetizer, dip