Christine's Saucepan Spaghetti
A creamy spaghetti sauce that contains no cream.
Ingredients
- 1 lb. ground beef
- 3½ cups water
- 15 oz. tomato sauce
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp crushed dried basil
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp salt
- 1 tbsp minced dried onion
- 1 tbsp Worcestershire sauce
- 8 oz. spaghetti
- 4 oz. shredded cheddar cheese
Instructions
- Brown meat in a large saucepan, breaking meat into small pieces.
- Drain off excess fat.
- Stir in remaining ingredients except for spaghetti & cheese.
- Turn heat to high and bring to a boil.
- When sauce boils, break noodles into 2 inch lengths and add to sauce.
- Cover pot and reduce heat to low.
- Simmer for 30 minutes, stirring often.
- When pasta is tender remove from heat.
- Add cheese and stir until cheese is melted.
- Serve immediately with crisp green salad and garlic bread.