Cindy's Big Butt Chicken Sandwiches
Crispy chicken tenders on toasted hoagie rolls, with melted cheese, a drizzle of Ranch dressing and buffalo hot sauce make this Sammies utterly DELICIOUS!
Ingredients
- 4 strips thick cut bacon, cooked crisp
- 2 hoagie rolls
- 2 tbsp mayonnaise or Miracle Whip
- 2-4 large breaded chicken tenders, warmed
- 4 slices Pepper Jack cheese
- 2 tbsp prepared Ranch dressing
- 2 tbsp Frank's Red Hot Sauce
- 1 large tomato, sliced
- lettuce leaves
Instructions
- Fry bacon in a skillet until crispy and golden brown. Remove from pan and drain on a plate lined with a paper towel to remove excess grease.
- Cut hoagie rolls in half.
- Spread mayo onto each roll.
- Place pepper jack cheese onto one half of each roll.
- Place rolls in the oven and set oven temperature to "broil".
- Broil until bread is toasted and cheese is melted. Remove from oven.
- Place bacon slices onto one half of each roll.
- Top with chicken tenders.
- Drizzle chicken tenders with Ranch dressing and hot sauce.
- Top with tomato slices and lettuce leaves.
- Place the top half of the hoagie roll with the melted cheese on top.
- Cut sandwich in half to serve.
- Enjoy your big butt sandwich!