Cinnamon Cheesecake Bars
A creamy, cinnamony, luscious easy to make cheesecake dessert. All the things that make cheesecake a favorite dessert but without all the work.
Ingredients
- 2 packages Crescent roll dough
- 2 8 oz. pkgs cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- ½ stick butter, melted
- 1½ tsp cinnamon
- ⅓ cup sugar
Instructions
Make cinnamon sugar topping:
- In a small bowl, combine 1½ teaspoons cinnamon and ⅓ cup sugar.
- Set aside.
- Preheat oven to 350°F.
Make cheesecake:
- Roll out one package of crescent roll dough in the bottom of an ungreased 13 x 9 inch oven safe pan and set aside.
- Using a stand mixer, beat together the two packages of softened cream cheese, one cup of sugar and vanilla, until smooth and fluffy.
- Spread out cream cheese mixture evenly over crescent roll dough in the baking pan.
- Roll out second package of crescent roll dough on top of the cream cheese mixture.
- Spread melted butter evenly over the crescent roll dough.
- Sprinkle cinnamon/sugar evenly over melted butter.
- Bake in 350° preheated oven for 25-30 minutes, until light golden brown.
- Cool completely before cutting.
- Serve at room temperature or chilled. Store in the refrigerator.