Classic Spinach Dip
A timeless, vintage recipe that's so good, it never falls out of favor! Not only is this classic recipe a crowd pleasing favorite it takes just a few quick minutes to make it.
Ingredients
For the Dip:
- 10 oz package frozen spinach, thawed
- 2 cups sour cream
- 1 cup mayonnaise
- 1 pkg Knorr® Vegetable mix
- 8 oz water chestnuts, drained and chopped
- 4 stalks green onions, sliced
Dippers:
- French bread, cubed
- Ritz crackers, optional
- red bell pepper slices, optional
- cucumber slices, optional
- celery sticks, optional
- carrot sticks, optional
Instructions
- Place thawed spinach in a colander and press out as much of the water as you can.
- Chop water chestnuts and slice green onions.
- Place sour cream, mayonnaise, vegetable mix, chopped water chestnuts, and sliced green onions in a bowl.
- Stir well to combine.
- Cover and refrigerate for a minimum of 2 hours to allow flavors to develop.
- Serve dip cold with cubes of French bread and your favorite crackers and veggies to scoop up the dip.