Colette's Tasty Turkey Taco's
An easy to make, tasty turkey taco the whole family will devour.
Ingredients
Taco Meat:
- 1 tbsp vegetable oil
- 1 lb ground turkey
- 8 oz tomato sauce
- 8 oz water
- 1 envelope taco seasoning mix
Taco Shells:
- corn tortillas
- ¼ cup grated Parmesan cheese
Taco Toppings:
- shredded lettuce
- shredded cheddar cheese
- chopped onion
- chopped cilantro
- diced tomato
- sliced olives
- diced avocado
- sour cream
- salsa or taco sauce
Instructions
- Heat 1 tablespoon oil in a large skillet.
- Add ground turkey meat to the skillet and break up meat with a wooden spoon as you brown the meat.
- Once meat is cooked through, add tomato sauce, water, and taco seasoning.
- Simmer over low heat for 5-7 minutes until liquid has cooked off.
- In another skillet heat ¼ inch of vegetable oil over medium heat.
- Fry a corn tortilla for about 30 seconds, flip tortilla over and fold it in half. Fry each half until golden brown, about 30-45 seconds per side.
- Remove cooked tortillas and place them on a paper towel lined plate.
- Sprinkle both sides of each shell with grated Parmesan cheese as soon as you remove the shell from the skillet.
- To serve; fill each shell with a generous spoonful of meat and top with your favorite taco toppings.