Cooking 101: Gourmet Scrambled Eggs
These gourmet scrambled eggs are just as easy to make as your favorite go-to method, but the addition of a secret ingredient makes them spectacularly delicious!
Equipment
- skillet
Ingredients
- 1½ tbsp butter
- 1½ tbsp Panko breadcrumbs
- 1 tsp grated Parmesan cheese, optional
- 4 large eggs, beaten
- 1 tbsp water
- salt & pepper, to taste
Instructions
- Beat eggs and water together with a fork in a bowl until frothy. Set aside.
- Melt butter in a skillet over medium heat.
- Once butter is melted add Panko breadcrumbs to the skillet.
- Using a spatula, toss breadcrumbs in the butter and cook until toasted and light golden brown, about 2-3 minutes.
- Add beaten eggs, and grated Parmesan cheese (if using) to the skillet.
- Scramble eggs, combining them with the toasted breadcrumbs in the skillet, moving the eggs around the pan until they are cooked to your desired done-ness.
- Remove scrambled eggs from the pan and season generously with salt and pepper.
- Serve hot with a side of buttered toast.